Earth Night 2013 Menu
Appetizer Buffet
Chicken Tacos
local achiote peppers / local organic cilantro pesto / organic sweet corn relish / la canasta tortillas
Carmelized Onion and Black Fig Flat Bread Station
with local chevre / roasted garlic / local pea shoots
served with
Organic Spinach, Artichoke, and Poblano Gratin
grilled baguettes / flat breads
Coconut Shrimp
desert sweet shrimp / honeydew glaze
All Natural Grilled Tenderloin "Slider"
chipotle aioli / shaved romaine
Organic Duncan Radish and Rainbow Carrot Display
sea salt / citrus salsa
Grilled Radicchio, Pear Tomato, and Mozzarella Skewer
with balsamic glaze
Local Organic Melon Display
garnish with fresh berries
Bruschetta Board
traditional tuscan / roasted artichoke / grilled flat breads
Cheese Board with Artisan Breads and Crackers
smoked gouda / havarti dill / muenster / st. andre triple creme brie / red dragon english cheddar / flatbreads / concord grapes / pears
Fresh Brewed Organic Iced Tea
Fresh Brewed Organic Coffee
Dessert
Miniature Dessert Bars + chef's choice selection
